Chinese Garden Restaurant’s menu is a flavorful journey through authentic Chinese cuisine, offering an enticing selection of dishes from classic appetizers to chef’s specialties. Whether you're craving a comforting bowl of noodle soup or a sizzling entrée, this restaurant has something to satisfy every palate.
Starting with appetizers, the crispy egg rolls, savory beef on skewers, and pot stickers set the stage for a satisfying meal. The crab puffs and fried shrimp offer a delightful crunch, making them perfect for sharing. Their soup selection is equally impressive, with the rich and hearty hot and sour soup, delicate egg flower soup, and the umami-packed wonton soup, not to mention the signature three-flavor sizzling rice soup, a must-try.
For those who love noodles, the restaurant serves up a variety of wonton noodle soups, BBQ pork noodle soups, and shrimp veggie udon noodle soups, all brimming with fresh ingredients and aromatic broths. Their Pad Thai selection also stands out, featuring options with BBQ pork, chicken, beef, or shrimp, delivering a perfect balance of tangy, sweet, and spicy flavors.
Meat lovers will appreciate the diverse entrée selection. The sweet and sour chicken is a timeless favorite, while the Hunan chicken and Pong Pong chicken offer a bold, spicy kick. The beef with oyster sauce and beef with asparagus in black bean sauce bring deep, rich flavors to the table, while the Szechuan shredded pork is an explosion of spice and umami.
Seafood enthusiasts can indulge in dishes like Szechuan shrimp or sauteed shrimp with baby corn, while vegetarians will find comfort in the braised black mushrooms with Chinese greens or the bean cake with garlic sauce. The fried rice and chow mein options round out the meal, ensuring there’s something to please every diner at Chinese Garden Restaurant.